Z-Baking Belts
Select another product option
Features
Specifications
Downloads
Features
Z-Baking Belt
Z-Baking Belt
More belt options for cookies & crackers.
More belt options for cookies & crackers.
FRICTION DRIVE
STRAIGHT RUN
More belt options for cookies & crackers.
More belt options for cookies & crackers.
More belt options for cookies & crackers.
As the industry leader with the widest range of conveyor belting products in the market, Ashworth now offers a full line of Z-Baking belts. Designed for convection baking, Ashworth has more belt options for cookies & crackers.
Ashworth’s Z-Baking belt is a rolled baking band that is friction-driven by a drum used primarily for cookie ovens – providing the flat open surface required for direct baking on the belt. Ashworth’s Z-Baking belt is a conventional woven mesh that is flattened through a rolling process. This results in a belt which is not only smooth and thin but offers a high breaking strength with excellent heat and gas circulation.
A smooth folded looped edge finish eliminates the risk of welds dislodging and/or breaking
A tightly controlled rolling process ensures that the belt will run straight eliminating tracking issues.
Made of carbon steel material, Ashworth’s Z-Baking belt is available in several wire and mesh type configurations.
CHOOSE THE RIGHT Z-BAKING BELT THAT FITS YOUR SPECIFIC BAKING NEEDS
Z47 is the best-in-class choice used in large installations with a high output. Recommended for cookies, the open area in the mesh allows good heat circulation during the baking process.
Z47R is a Z47 belt featuring a larger diameter wire and strength for longer life and rugged use. Recommended for cookies.
Z28 has a reduced wire diameter that requires less heat during the baking process. Designed for tiny tunnels.
Z48 is best suited for flash baking crackers. A large pitch provides more heat circulation.
Its lightweight design allows for low conductive heat transfer, high mechanical strength, and good heat circulation.
Ideal option for flash-baking crackers
Z-Baking Belt Cleaning Tips and Baking Performance
- Belt must be kept clean at all times. Debris build-up will affect belt tracking and baking performance.
- A metal brush is required and must be spiral wound so that debris is pushed off the belt.
- Washing once a week is required for sticky products or products containing sugar and fat.
DIRECTION
FRICTION DRIVE
STRAIGHT RUN
APPLICATIONS
COOKER
Does this meet your project needs?
Does this meet your project needs?
Does this meet your project needs?
Let’s get started!
Let’s get started!
Let’s get started!
Specifications
Technical Specifications
Select another product option
| Technical Specifications | Units | Z47 |
|---|---|---|
| Belt Thickness | in [mm] | 0.09 [2] |
| Breaking Strength | lb/in | 1370 |
| Max Width | in [mm] | 78.75 [2000] |
| Min. Roler Diameter for Belt Flexibility | in [mm] | 11.81 [300] |
| Pitch | in [mm] | 0.32 [8] |
| Weight | lb/sqft | 1.43 |
| Wire Diameter | in [mm] | 0.05 [1] |
Downloads
Downloads
Features
Z-Baking Belt
Z-Baking Belt
More belt options for cookies & crackers.
More belt options for cookies & crackers.
FRICTION DRIVE
STRAIGHT RUN
More belt options for cookies & crackers.
More belt options for cookies & crackers.
More belt options for cookies & crackers.
As the industry leader with the widest range of conveyor belting products in the market, Ashworth now offers a full line of Z-Baking belts. Designed for convection baking, Ashworth has more belt options for cookies & crackers.
Ashworth’s Z-Baking belt is a rolled baking band that is friction-driven by a drum used primarily for cookie ovens – providing the flat open surface required for direct baking on the belt. Ashworth’s Z-Baking belt is a conventional woven mesh that is flattened through a rolling process. This results in a belt which is not only smooth and thin but offers a high breaking strength with excellent heat and gas circulation.
A smooth folded looped edge finish eliminates the risk of welds dislodging and/or breaking
A tightly controlled rolling process ensures that the belt will run straight eliminating tracking issues.
Made of carbon steel material, Ashworth’s Z-Baking belt is available in several wire and mesh type configurations.
CHOOSE THE RIGHT Z-BAKING BELT THAT FITS YOUR SPECIFIC BAKING NEEDS
Z47 is the best-in-class choice used in large installations with a high output. Recommended for cookies, the open area in the mesh allows good heat circulation during the baking process.
Z47R is a Z47 belt featuring a larger diameter wire and strength for longer life and rugged use. Recommended for cookies.
Z28 has a reduced wire diameter that requires less heat during the baking process. Designed for tiny tunnels.
Z48 is best suited for flash baking crackers. A large pitch provides more heat circulation.
Its lightweight design allows for low conductive heat transfer, high mechanical strength, and good heat circulation.
Ideal option for flash-baking crackers
Z-Baking Belt Cleaning Tips and Baking Performance
- Belt must be kept clean at all times. Debris build-up will affect belt tracking and baking performance.
- A metal brush is required and must be spiral wound so that debris is pushed off the belt.
- Washing once a week is required for sticky products or products containing sugar and fat.
DIRECTION
FRICTION DRIVE
STRAIGHT RUN
APPLICATIONS
COOKER
Does this meet your project needs?
Does this meet your project needs?
Does this meet your project needs?
Let’s get started!
Let’s get started!
Let’s get started!
Specifications
Technical Specifications
Select another product option
| Technical Specifications | Units | Z47R |
|---|---|---|
| Belt Thickness | in [mm] | 0.11 [3] |
| Breaking Strength | lb/in | 2227 |
| Max Width | in [mm] | 78.75 [2000] |
| Min. Roler Diameter for Belt Flexibility | in [mm] | 11.81 [300] |
| Pitch | in [mm] | 0.33 [8] |
| Weight | lb/sqft | 2.29 |
| Wire Diameter | in [mm] | 0.06 [2] |
Downloads
Downloads
Features
Z-Baking Belt
Z-Baking Belt
More belt options for cookies & crackers.
More belt options for cookies & crackers.
FRICTION DRIVE
STRAIGHT RUN
More belt options for cookies & crackers.
More belt options for cookies & crackers.
More belt options for cookies & crackers.
As the industry leader with the widest range of conveyor belting products in the market, Ashworth now offers a full line of Z-Baking belts. Designed for convection baking, Ashworth has more belt options for cookies & crackers.
Ashworth’s Z-Baking belt is a rolled baking band that is friction-driven by a drum used primarily for cookie ovens – providing the flat open surface required for direct baking on the belt. Ashworth’s Z-Baking belt is a conventional woven mesh that is flattened through a rolling process. This results in a belt which is not only smooth and thin but offers a high breaking strength with excellent heat and gas circulation.
A smooth folded looped edge finish eliminates the risk of welds dislodging and/or breaking
A tightly controlled rolling process ensures that the belt will run straight eliminating tracking issues.
Made of carbon steel material, Ashworth’s Z-Baking belt is available in several wire and mesh type configurations.
CHOOSE THE RIGHT Z-BAKING BELT THAT FITS YOUR SPECIFIC BAKING NEEDS
Z47 is the best-in-class choice used in large installations with a high output. Recommended for cookies, the open area in the mesh allows good heat circulation during the baking process.
Z47R is a Z47 belt featuring a larger diameter wire and strength for longer life and rugged use. Recommended for cookies.
Z28 has a reduced wire diameter that requires less heat during the baking process. Designed for tiny tunnels.
Z48 is best suited for flash baking crackers. A large pitch provides more heat circulation.
Its lightweight design allows for low conductive heat transfer, high mechanical strength, and good heat circulation.
Ideal option for flash-baking crackers
Z-Baking Belt Cleaning Tips and Baking Performance
- Belt must be kept clean at all times. Debris build-up will affect belt tracking and baking performance.
- A metal brush is required and must be spiral wound so that debris is pushed off the belt.
- Washing once a week is required for sticky products or products containing sugar and fat.
DIRECTION
FRICTION DRIVE
STRAIGHT RUN
APPLICATIONS
COOKER
Does this meet your project needs?
Does this meet your project needs?
Does this meet your project needs?
Let’s get started!
Let’s get started!
Let’s get started!
Specifications
Technical Specifications
Select another product option
| Technical Specifications | Units | Z28 |
|---|---|---|
| Belt Thickness | in [mm] | 0.07 [2] |
| Breaking Strength | lb/in | 914 |
| Max Width | in [mm] | 78.75 [2000] |
| Min. Roler Diameter for Belt Flexibility | in [mm] | 11.81 [300] |
| Pitch | in [mm] | 0.25 [6] |
| Weight | lb/sqft | 1.33 |
| Wire Diameter | in [mm] | 0.04 [1] |
Downloads
Downloads
Features
Z-Baking Belt
Z-Baking Belt
More belt options for cookies & crackers.
More belt options for cookies & crackers.
FRICTION DRIVE
STRAIGHT RUN
More belt options for cookies & crackers.
More belt options for cookies & crackers.
More belt options for cookies & crackers.
As the industry leader with the widest range of conveyor belting products in the market, Ashworth now offers a full line of Z-Baking belts. Designed for convection baking, Ashworth has more belt options for cookies & crackers.
Ashworth’s Z-Baking belt is a rolled baking band that is friction-driven by a drum used primarily for cookie ovens – providing the flat open surface required for direct baking on the belt. Ashworth’s Z-Baking belt is a conventional woven mesh that is flattened through a rolling process. This results in a belt which is not only smooth and thin but offers a high breaking strength with excellent heat and gas circulation.
A smooth folded looped edge finish eliminates the risk of welds dislodging and/or breaking
A tightly controlled rolling process ensures that the belt will run straight eliminating tracking issues.
Made of carbon steel material, Ashworth’s Z-Baking belt is available in several wire and mesh type configurations.
CHOOSE THE RIGHT Z-BAKING BELT THAT FITS YOUR SPECIFIC BAKING NEEDS
Z47 is the best-in-class choice used in large installations with a high output. Recommended for cookies, the open area in the mesh allows good heat circulation during the baking process.
Z47R is a Z47 belt featuring a larger diameter wire and strength for longer life and rugged use. Recommended for cookies.
Z28 has a reduced wire diameter that requires less heat during the baking process. Designed for tiny tunnels.
Z48 is best suited for flash baking crackers. A large pitch provides more heat circulation.
Its lightweight design allows for low conductive heat transfer, high mechanical strength, and good heat circulation.
Ideal option for flash-baking crackers
Z-Baking Belt Cleaning Tips and Baking Performance
- Belt must be kept clean at all times. Debris build-up will affect belt tracking and baking performance.
- A metal brush is required and must be spiral wound so that debris is pushed off the belt.
- Washing once a week is required for sticky products or products containing sugar and fat.
DIRECTION
FRICTION DRIVE
STRAIGHT RUN
APPLICATIONS
COOKER
Does this meet your project needs?
Does this meet your project needs?
Does this meet your project needs?
Let’s get started!
Let’s get started!
Let’s get started!
Specifications
Technical Specifications
Select another product option
| Technical Specifications | Units | Z48 |
|---|---|---|
| Belt Thickness | in [mm] | 0.09 [2] |
| Breaking Strength | lb/in | 1256 |
| Max Width | in [mm] | 78.75 [2000] |
| Min. Roler Diameter for Belt Flexibility | in [mm] | 11.81 [300] |
| Pitch | in [mm] | 0.33 [8] |
| Weight | lb/sqft | 1.52 |
| Wire Diameter | in [mm] | 0.05 [1] |
Downloads
Downloads
